If we’re going to be friends, then you need to know that acts of service, particularly the literal serving of food, is my love language. Blame my Midwestern farm upbringing or the early onset of mothering tendencies — but I’m happiest when in the time around a good meal with friends and families. So, welcome to our tailgate! Come along on our culinary adventure. I promise I’ll always be serving packable, tasty and probably not-good-for-you dishes all season long. Game 1: South Dakota State University —  bus arrival 10 a.m., kickoff 7 p.m. With a dual-meal event, I planned premade, chilled lunch items and an easy grilled dinner. Thai Peanut Chicken Wraps by Chef de Home I skipped step one and used cooked rotisserie chicken to make this dish a little easier. The next step, the homemade peanut sauce, is perfectly sweet-and-spicy and what really makes the dish. YUM! The…